I was watching an episode of Celebrity MasterChef this evening, & it was the Critics Round (for anyone who doesn’t watch MasterChef, this is where the contestants cook a 2-course meal for a group of restaurant critics, who pass their judgement on said meal, sometimes pouring scorn on their efforts & sometimes heaping praise on them). One of the contestants, BBC Breakfast presenter Louise Minchin, did a white chocolate & passion fruit cheesecake for dessert. Before it came to the table, the critics were discussing the fact that this was what she was proposing to feed them. One of the male critics (I forget his name) made a snarky comment about how it was a rather ‘girly’ choice. No stereotyping there then! The idea that ‘real men don’t eat quiche’ also annoys the hell out of me for the same reason, & I was less than pleased when a male contestant on Bake Off a few years ago was talking about how he was making a ‘manly’ quiche, & ‘butching it up a bit’ or words to that effect. I was also not pleased to hear Sue Perkins telling him to ’embrace the femininity’ of quiche, again, or words to that effect. This ridiculous gendering of food ticks me off royally- enough already! Food is food, & your gender doesn’t make you more or less likely to cook and/or eat certain foods! On a related subject, if a dish is plated up in a ‘delicate’ or ‘dainty’ way, it’s often described as looking ‘girly’ or ‘feminine’, while if a dish is plated up in a more ‘bold’ fashion, it’s described as ‘blokeish’, ‘manly’ or ‘masculine’. I ask you! I also get very annoyed by the ridiculous notion that barbecuing & braaing is ‘strictly men’s territory’, a ‘man’s job’, ‘only for chaps’, etc., etc., while the woman’s role on such occasions is making the salads. The thing that I found especially dispiriting about this was that it was mainly women who’ve come out with BS like this.